Dry milk

Whole, without added vitamin d

Fat 48%Carbs 31%Protein 21%
Percent Calories

½ oz of dry milk (Whole, without added vitamin d) contains 70 Calories The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of protein (7% of your Daily Value), potassium (4% of your Daily Value), and calcium (13% of your Daily Value).

Nutrition Facts

For ½ oz of dry milk (14g)

NutrientValue%DV
Calories70
Fats4g 5%
Saturated fats2g 12%
Trans fats
Cholesterol14mg 5%
Sodium53mg 2%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein4g
Calcium129mg 13%
Iron0.1mg 1%
Potassium189mg 4%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline17mg 3%
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus110mg 16%
Retinol36μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU132IU
Vitamin A37μg 4%
Vitamin B120.5μg 19%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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