Dry milk

Whole, with added vitamin d

Fat 48%Carbs 31%Protein 21%
Percent Calories

¼ oz of dry milk (Whole, with added vitamin d) contains 35 Calories The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of protein (3% of your Daily Value), potassium (2% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For ¼ oz of dry milk (7g)

NutrientValue%DV
Calories35
Fats2g 2%
Saturated fats1g 6%
Trans fats
Cholesterol7mg 2%
Sodium26mg 1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein2g
Calcium65mg 6%
Iron0mg 0.4%
Potassium94mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline8mg 2%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.2mg 3%
Phosphorus55mg 8%
Retinol18μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU66IU
Vitamin A18μg 2%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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