Dry milk

Whole, with added vitamin d

Fat 48%Carbs 31%Protein 21%
Percent Calories

25 grams of dry milk (Whole, with added vitamin d) contains 124 Calories The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of protein (12% of your Daily Value), potassium (7% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 25 grams of dry milk

NutrientValue%DV
Calories124
Fats7g 9%
Saturated fats4g 21%
Trans fats
Cholesterol24mg 8%
Sodium93mg 4%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein7g
Calcium228mg 23%
Iron0.1mg 1%
Potassium333mg 7%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline30mg 5%
Copper0mg 2%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 11%
Phosphorus194mg 28%
Retinol63μg
Riboflavin (B2)0.3mg 23%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU234IU
Vitamin A65μg 7%
Vitamin B121μg 34%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU105IU
Vitamin D2
Vitamin D33μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 8%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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