Dry milk

Whole, with added vitamin d

Fat 48%Carbs 31%Protein 21%
Percent Calories

50 grams of dry milk (Whole, with added vitamin d) contains 248 Calories The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of protein (24% of your Daily Value), potassium (14% of your Daily Value), and calcium (46% of your Daily Value).

Nutrition Facts

For 50 grams of dry milk

NutrientValue%DV
Calories248
Fats13g 17%
Saturated fats8g 42%
Trans fats
Cholesterol49mg 16%
Sodium186mg 8%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar19g
Protein13g
Calcium456mg 46%
Iron0.2mg 3%
Potassium665mg 14%
Vitamin D5μg 35%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline60mg 11%
Copper0mg 4%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 23%
Phosphorus388mg 55%
Retinol127μg
Riboflavin (B2)1mg 46%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU467IU
Vitamin A129μg 14%
Vitamin B122μg 68%
Vitamin B60.2mg 12%
Vitamin C4mg 5%
Vitamin D IU210IU
Vitamin D2
Vitamin D35μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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