Dry milk

Nonfat, calcium reduced

Carbs 59%Protein 40%
Percent Calories

½ oz of dry milk (Nonfat, calcium reduced) contains 50 Calories The macronutrient breakdown is 59% carbs, 1% fat, and 40% protein. This is a good source of protein (9% of your Daily Value), vitamin b12 (24% of your Daily Value), and riboflavin (b2) (18% of your Daily Value).

Nutrition Facts

For ½ oz of dry milk (14g)

NutrientValue%DV
Calories50
Fats0g 0%
Saturated fats0g 0.1%
Trans fats
Cholesterol0.3mg 0.1%
Sodium323mg 14%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar
Protein5g
Calcium40mg 4%
Iron0mg 1%
Potassium96mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.3%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium9mg 2%
Manganese0mg 0%
Niacin0.1mg 1%
Pantothenic acid0.5mg 9%
Phosphorus143mg 20%
Retinol0.1μg
Riboflavin (B2)0.2mg 18%
Selenium4μg 7%
Theobromine
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B121μg 24%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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