Dry milk

Nonfat, calcium reduced

Carbs 59%Protein 40%
Percent Calories

50 grams of dry milk (Nonfat, calcium reduced) contains 177 Calories The macronutrient breakdown is 59% carbs, 1% fat, and 40% protein. This is a good source of protein (32% of your Daily Value), vitamin b12 (83% of your Daily Value), and riboflavin (b2) (63% of your Daily Value).

Nutrition Facts

For 50 grams of dry milk

NutrientValue%DV
Calories177
Fats0.1g 0.1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol1mg 0.3%
Sodium1140mg 50%
Carbs26g 9%
Net carbs26g
Fiber0g 0%
Sugar
Protein18g
Calcium140mg 14%
Iron0.2mg 2%
Potassium340mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium30mg 7%
Manganese0mg 0.2%
Niacin0.3mg 2%
Pantothenic acid2mg 33%
Phosphorus506mg 72%
Retinol0.5μg
Riboflavin (B2)1mg 63%
Selenium14μg 25%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B122μg 83%
Vitamin B60.1mg 11%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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