Dry milk

Nonfat, calcium reduced

Carbs 59%Protein 40%
Percent Calories

1 lb of dry milk (Nonfat, calcium reduced) contains 1600 Calories The macronutrient breakdown is 59% carbs, 1% fat, and 40% protein. This is a good source of protein (287% of your Daily Value), vitamin b12 (750% of your Daily Value), and riboflavin (b2) (571% of your Daily Value).

Nutrition Facts

For 1 lb of dry milk (452g)

NutrientValue%DV
Calories1600
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol9mg 3%
Sodium10306mg 448%
Carbs234g 85%
Net carbs234g
Fiber0g 0%
Sugar
Protein160g
Calcium1266mg 127%
Iron1mg 18%
Potassium3074mg 65%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)226μg 57%
Lycopene
Magnesium271mg 65%
Manganese0mg 2%
Niacin3mg 19%
Pantothenic acid15mg 299%
Phosphorus4570mg 653%
Retinol5μg
Riboflavin (B2)7mg 571%
Selenium123μg 224%
Theobromine
Thiamine1mg 61%
Vitamin A IU36IU
Vitamin A9μg 1%
Vitamin B1218μg 750%
Vitamin B61mg 104%
Vitamin C30mg 34%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc18mg 166%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid12g
Cystine1g
Glutamic acid34g
Glycine3g
Histidine4g
Hydroxyproline
Isoleucine10g
Leucine16g
Lysine13g
Methionine4g
Phenylalanine8g
Proline16g
Serine9g
Threonine7g
Tryptophan2g
Tyrosine8g
Valine11g

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