Dry milk

Nonfat, calcium reduced

Carbs 59%Protein 40%
Percent Calories

100 grams of dry milk (Nonfat, calcium reduced) contains 354 Calories The macronutrient breakdown is 59% carbs, 1% fat, and 40% protein. This is a good source of protein (63% of your Daily Value), vitamin b12 (166% of your Daily Value), and riboflavin (b2) (126% of your Daily Value).

Nutrition Facts

For 100 grams of dry milk

NutrientValue%DV
Calories354
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats
Cholesterol2mg 1%
Sodium2280mg 99%
Carbs52g 19%
Net carbs52g
Fiber0g 0%
Sugar
Protein36g
Calcium280mg 28%
Iron0.3mg 4%
Potassium680mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)50μg 13%
Lycopene
Magnesium60mg 14%
Manganese0mg 0.3%
Niacin1mg 4%
Pantothenic acid3mg 66%
Phosphorus1011mg 144%
Retinol1μg
Riboflavin (B2)2mg 126%
Selenium27μg 50%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B124μg 166%
Vitamin B60.3mg 23%
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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