Dry milk

Nonfat, calcium reduced

Carbs 59%Protein 40%
Percent Calories

½ lb of dry milk (Nonfat, calcium reduced) contains 800 Calories The macronutrient breakdown is 59% carbs, 1% fat, and 40% protein. This is a good source of protein (143% of your Daily Value), vitamin b12 (375% of your Daily Value), and riboflavin (b2) (285% of your Daily Value).

Nutrition Facts

For ½ lb of dry milk (226g)

NutrientValue%DV
Calories800
Fats0.5g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol5mg 2%
Sodium5153mg 224%
Carbs117g 43%
Net carbs117g
Fiber0g 0%
Sugar
Protein80g
Calcium633mg 63%
Iron1mg 9%
Potassium1537mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)113μg 28%
Lycopene
Magnesium136mg 32%
Manganese0mg 1%
Niacin2mg 9%
Pantothenic acid7mg 150%
Phosphorus2285mg 326%
Retinol2μg
Riboflavin (B2)4mg 285%
Selenium62μg 112%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B129μg 375%
Vitamin B61mg 52%
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 83%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine6g
Methionine2g
Phenylalanine4g
Proline8g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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