Duck

wild, raw

Duck
Fat 66%Protein 34%
Percent Calories

2 unit (yield from 1 lb ready-to-cook duck) of duck (wild, raw) contains 1009 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (149% of your Daily Value), potassium (25% of your Daily Value), and iron (249% of your Daily Value).

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook duck) of duck (478g)

NutrientValue%DV
Calories1009
Fats73g 93%
Saturated fats24g 120%
Trans fats–
Cholesterol382mg 127%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein83g
Calcium24mg 2%
Iron20mg 249%
Potassium1190mg 25%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 166%
Fluoride–
Folate (B9)100μg 25%
Lycopene–
Magnesium96mg 23%
Manganese0.1mg 4%
Niacin16mg 99%
Pantothenic acid3mg 67%
Phosphorus803mg 115%
Retinol124μg
Riboflavin (B2)1mg 99%
Selenium61μg 111%
Theobromine–
Thiamine2mg 140%
Vitamin A IU421IU
Vitamin A124μg 14%
Vitamin B123μg 129%
Vitamin B63mg 195%
Vitamin C25mg 28%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 120%
Monounsaturated fats33g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine2g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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