Duck egg

whole, raw

Duck egg
Fat 68%Protein 28%
Percent Calories

½ oz of duck egg (whole, raw) contains 26 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (3% of your Daily Value), vitamin a (3% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For ½ oz of duck egg (14g)

NutrientValue%DV
Calories26
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol125mg 42%
Sodium21mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium9mg 1%
Iron1mg 7%
Potassium31mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline37mg 7%
Copper0mg 1%
Fluoride–
Folate (B9)11μg 3%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0.3mg 5%
Phosphorus31mg 4%
Retinol27μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU96IU
Vitamin A27μg 3%
Vitamin B121μg 32%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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