Duck egg

Whole, fresh, raw

Fat 68%Protein 28%
Percent Calories

1 oz of duck egg (Whole, fresh, raw) contains 52 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (6% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin b12 (64% of your Daily Value).

Nutrition Facts

For 1 oz of duck egg (28g)

NutrientValue%DV
Calories52
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol251mg 84%
Sodium41mg 2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.3g
Protein4g
Calcium18mg 2%
Iron1mg 14%
Potassium63mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline75mg 14%
Copper0mg 2%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.5%
Niacin0.1mg 0.4%
Pantothenic acid1mg 11%
Phosphorus62mg 9%
Retinol54μg
Riboflavin (B2)0.1mg 9%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU191IU
Vitamin A55μg 6%
Vitamin B122μg 64%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.2g
Phenylalanine0.2g
Proline0.1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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