Duck egg

Whole, fresh, raw

Fat 68%Protein 28%
Percent Calories

½ egg of duck egg (Whole, fresh, raw) contains 65 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (8% of your Daily Value), vitamin a (8% of your Daily Value), and vitamin b12 (79% of your Daily Value).

Nutrition Facts

For ½ egg of duck egg (35g)

NutrientValue%DV
Calories65
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol309mg 103%
Sodium51mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein4g
Calcium22mg 2%
Iron1mg 17%
Potassium78mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline92mg 17%
Copper0mg 2%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 13%
Phosphorus77mg 11%
Retinol67μg
Riboflavin (B2)0.1mg 11%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU236IU
Vitamin A68μg 8%
Vitamin B122μg 79%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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