Duck egg

Whole, fresh, raw

Fat 68%Protein 28%
Percent Calories

50 grams of duck egg (Whole, fresh, raw) contains 93 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (11% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 50 grams of duck egg

NutrientValue%DV
Calories93
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol442mg 147%
Sodium73mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein6g
Calcium32mg 3%
Iron2mg 24%
Potassium111mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline132mg 24%
Copper0mg 3%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 19%
Phosphorus110mg 16%
Retinol96μg
Riboflavin (B2)0.2mg 16%
Selenium18μg 33%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU337IU
Vitamin A97μg 11%
Vitamin B123μg 113%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine0.4g
Proline0.2g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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