Duck egg

Whole, fresh, raw

Fat 68%Protein 28%
Percent Calories

2 oz of duck egg (Whole, fresh, raw) contains 105 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (13% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b12 (128% of your Daily Value).

Nutrition Facts

For 2 oz of duck egg (57g)

NutrientValue%DV
Calories105
Fats8g 10%
Saturated fats2g 10%
Trans fats
Cholesterol501mg 167%
Sodium83mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein7g
Calcium36mg 4%
Iron2mg 27%
Potassium126mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline149mg 27%
Copper0mg 4%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 21%
Phosphorus125mg 18%
Retinol109μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU382IU
Vitamin A110μg 12%
Vitamin B123μg 128%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.3g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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