Duck egg

Whole, fresh, raw

Fat 68%Protein 28%
Percent Calories

100 grams of duck egg (Whole, fresh, raw) contains 185 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (23% of your Daily Value), vitamin a (22% of your Daily Value), and vitamin b12 (225% of your Daily Value).

Nutrition Facts

For 100 grams of duck egg

NutrientValue%DV
Calories185
Fats14g 18%
Saturated fats4g 18%
Trans fats
Cholesterol884mg 295%
Sodium146mg 6%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein13g
Calcium64mg 6%
Iron4mg 48%
Potassium222mg 5%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline263mg 48%
Copper0.1mg 7%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid2mg 37%
Phosphorus220mg 31%
Retinol192μg
Riboflavin (B2)0.4mg 31%
Selenium36μg 66%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU674IU
Vitamin A194μg 22%
Vitamin B125μg 225%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU69IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 9%
Vitamin K0.4μg 0.3%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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