Duck egg

Whole, fresh, raw

Fat 68%Protein 28%
Percent Calories

2 egg of duck egg (Whole, fresh, raw) contains 259 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (32% of your Daily Value), vitamin a (30% of your Daily Value), and vitamin b12 (315% of your Daily Value).

Nutrition Facts

For 2 egg of duck egg (140g)

NutrientValue%DV
Calories259
Fats19g 25%
Saturated fats5g 26%
Trans fats
Cholesterol1238mg 413%
Sodium204mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein18g
Calcium90mg 9%
Iron5mg 67%
Potassium311mg 7%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline369mg 67%
Copper0.1mg 10%
Fluoride
Folate (B9)112μg 28%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 2%
Niacin0.3mg 2%
Pantothenic acid3mg 52%
Phosphorus308mg 44%
Retinol269μg
Riboflavin (B2)1mg 44%
Selenium51μg 93%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU944IU
Vitamin A272μg 30%
Vitamin B128μg 315%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU97IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 13%
Vitamin K1μg 0.5%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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