Duck egg

Whole, fresh, raw

Fat 68%Protein 28%
Percent Calories

200 grams of duck egg (Whole, fresh, raw) contains 370 Calories The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (46% of your Daily Value), vitamin a (43% of your Daily Value), and vitamin b12 (450% of your Daily Value).

Nutrition Facts

For 200 grams of duck egg

NutrientValue%DV
Calories370
Fats28g 35%
Saturated fats7g 37%
Trans fats
Cholesterol1768mg 589%
Sodium292mg 13%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein26g
Calcium128mg 13%
Iron8mg 96%
Potassium444mg 9%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline527mg 96%
Copper0.1mg 14%
Fluoride
Folate (B9)160μg 40%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid4mg 74%
Phosphorus440mg 63%
Retinol384μg
Riboflavin (B2)1mg 62%
Selenium73μg 132%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU1348IU
Vitamin A388μg 43%
Vitamin B1211μg 450%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU138IU
Vitamin D2
Vitamin D33μg
Vitamin E3mg 18%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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