Duck, liver

Domesticated, raw

Fat 32%Carbs 11%Protein 57%
Percent Calories

½ unit (yield from 1 lb ready-to-cook duck) of duck, liver (Domesticated, raw) contains 7 Calories. The macronutrient breakdown is 11% carbs, 32% fat, and 57% protein. This is a good source of protein (2% of your Daily Value), iron (19% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook duck) of duck, liver (5g)

NutrientValue%DV
Calories7
Fats0.2g 0.3%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol26mg 9%
Sodium7mg 0.3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar
Protein1g
Calcium1mg 0.1%
Iron2mg 19%
Potassium12mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus13mg 2%
Retinol599μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine
Thiamine0mg 2%
Vitamin A IU1995IU
Vitamin A599μg 67%
Vitamin B123μg 113%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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