Duck liver

raw

Duck liver
Carbs 11%Fat 32%Protein 57%
Percent Calories

½ liver of duck liver (raw) contains 30 Calories. The macronutrient breakdown is 11% carbs, 32% fat, and 57% protein. This is a good source of protein (7% of your Daily Value), iron (84% of your Daily Value), and vitamin a (293% of your Daily Value).

Nutrition Facts

For ½ liver of duck liver (22g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol113mg 38%
Sodium31mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein4g
Calcium2mg 0.2%
Iron7mg 84%
Potassium51mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 146%
Fluoride–
Folate (B9)162μg 41%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 2%
Niacin1mg 9%
Pantothenic acid1mg 27%
Phosphorus59mg 8%
Retinol2636μg
Riboflavin (B2)0.2mg 15%
Selenium15μg 27%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU8780IU
Vitamin A2636μg 293%
Vitamin B1212μg 495%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

Similar Foods