Duck Sauce

Fat 23%Carbs 64%Protein 13%
Percent Calories

2 serving of duck sauce contains 501 Calories. The macronutrient breakdown is 64% carbs, 23% fat, and 13% protein. This is a good source of protein (30% of your Daily Value), potassium (10% of your Daily Value), and iron (56% of your Daily Value).

Ingredients

Nutrition Facts

For 2 serving of duck sauce (270g)

NutrientValue%DV
Calories501
Fats14g 18%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium8473mg 368%
Carbs86g 31%
Net carbs84g
Fiber2g 9%
Sugar72g
Protein17g
Calcium84mg 8%
Iron5mg 56%
Potassium482mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene165μg
Caffeine0mg
Choline63mg 11%
Copper0.3mg 33%
Fluoride7μg
Folate (B9)31μg 8%
Lycopene0.4μg
Magnesium69mg 16%
Manganese1mg 63%
Niacin6mg 38%
Pantothenic acid1mg 16%
Phosphorus228mg 33%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU283IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K24μg 20%
Zinc1mg 10%
Sugars
Sugar72g
Sucrose1g
Glucose30g
Fructose35g
Lactose0g
Maltose1g
Galactose3g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g