Duck sauce

Carbs 99%
Percent Calories

1 Tbsp of duck sauce contains 40 Calories. The macronutrient breakdown is 99% carbs, 0.5% fat, and 1% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 1 Tbsp of duck sauce (17g)

NutrientValue%DV
Calories40
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium75mg 3%
Carbs10g 4%
Net carbs10g
Fiber0.1g 0.4%
Sugar5g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus1mg 0.2%
Retinol–
Riboflavin (B2)0mg 0.2%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU28IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0mg 0.3%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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