Dynamite Chili

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Onions

  Raw

  1 large or 150g

• Water

  Plain, clean water

  2 cup or 473g

• Dry taco seasoning mix

  Campbell soup company, pace

  8 tbsp or 21g

• Pinto beans

  Mature seeds, canned

  1 ¾ cup or 420g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  2 cup or 480g

Directions

1. Warm a large pot or Dutch oven over medium-high heat. Add the ground beef, ground turkey, and chopped onion; cook, breaking up the meat, until browned and the onion is softened, about 10–12 minutes. If there is excess fat, spoon it off.
2. Stir in the water, chili seasoning mix, pinto beans, and canned tomatoes. Bring to a boil, then reduce to a gentle simmer and cook, uncovered, for about 15 minutes, stirring occasionally. Taste and adjust seasoning if needed, then serve.