Eastern oyster

cooked, breaded, fried

Carbs 24%Fat 58%Protein 18%
Percent Calories

½ medium eastern oysters (cooked, breaded, fried) contains 15 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (6% of your Daily Value), vitamin b12 (48% of your Daily Value), and zinc (58% of your Daily Value).

Nutrition Facts

For ½ medium eastern oysters (7g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol5mg 2%
Sodium31mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar–
Protein1g
Calcium5mg 0.5%
Iron1mg 6%
Potassium18mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 35%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 0.4%
Phosphorus12mg 2%
Retinol7μg
Riboflavin (B2)0mg 1%
Selenium5μg 9%
Theobromine–
Thiamine0mg 1%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B121μg 48%
Vitamin B60mg 0.4%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 58%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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