Eastern oyster

cooked, breaded, fried

Carbs 24%Fat 58%Protein 18%
Percent Calories

½ oz of eastern oyster (cooked, breaded, fried) contains 28 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (12% of your Daily Value), vitamin b12 (92% of your Daily Value), and zinc (112% of your Daily Value).

Nutrition Facts

For ½ oz of eastern oyster (14g)

NutrientValue%DV
Calories28
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol10mg 3%
Sodium59mg 3%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein1g
Calcium9mg 1%
Iron1mg 12%
Potassium35mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 68%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus23mg 3%
Retinol13μg
Riboflavin (B2)0mg 2%
Selenium9μg 17%
Theobromine–
Thiamine0mg 2%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 92%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc12mg 112%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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