Eastern oyster

Mollusks, cooked, breaded and fried

Fat 58%Carbs 24%Protein 18%
Percent Calories

½ oz of eastern oyster (Mollusks, cooked, breaded and fried) contains 28 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (12% of your Daily Value), vitamin b12 (92% of your Daily Value), and zinc (112% of your Daily Value).

Nutrition Facts

For ½ oz of eastern oyster (14g)

NutrientValue%DV
Calories28
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol10mg 3%
Sodium59mg 3%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein1g
Calcium9mg 1%
Iron1mg 12%
Potassium35mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus23mg 3%
Retinol13μg
Riboflavin (B2)0mg 2%
Selenium9μg 17%
Theobromine
Thiamine0mg 2%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 92%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 112%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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