Eastern oyster

cooked, breaded, fried

Carbs 24%Fat 58%Protein 18%
Percent Calories

50 grams of eastern oyster (cooked, breaded, fried) contains 100 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (43% of your Daily Value), vitamin b12 (326% of your Daily Value), and zinc (396% of your Daily Value).

Nutrition Facts

For 50 grams of eastern oyster

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats2g 8%
Trans fats–
Cholesterol36mg 12%
Sodium209mg 9%
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein4g
Calcium31mg 3%
Iron3mg 43%
Potassium122mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 239%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium29mg 7%
Manganese0.2mg 11%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus80mg 11%
Retinol46μg
Riboflavin (B2)0.1mg 8%
Selenium33μg 60%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU151IU
Vitamin A45μg 5%
Vitamin B128μg 326%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc44mg 396%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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