Eastern oyster

cooked, breaded, fried

Carbs 24%Fat 58%Protein 18%
Percent Calories

2 oz of eastern oyster (cooked, breaded, fried) contains 113 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (49% of your Daily Value), vitamin b12 (369% of your Daily Value), and zinc (449% of your Daily Value).

Nutrition Facts

For 2 oz of eastern oyster (57g)

NutrientValue%DV
Calories113
Fats7g 9%
Saturated fats2g 9%
Trans fats–
Cholesterol40mg 13%
Sodium236mg 10%
Carbs7g 2%
Net carbs7g
Fiber–
Sugar–
Protein5g
Calcium35mg 4%
Iron4mg 49%
Potassium138mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 270%
Fluoride–
Folate (B9)18μg 4%
Lycopene–
Magnesium33mg 8%
Manganese0.3mg 12%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus90mg 13%
Retinol52μg
Riboflavin (B2)0.1mg 9%
Selenium38μg 69%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU171IU
Vitamin A51μg 6%
Vitamin B129μg 369%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc49mg 449%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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