Eastern oyster

cooked, breaded, fried

Carbs 24%Fat 58%Protein 18%
Percent Calories

100 grams of eastern oyster (cooked, breaded, fried) contains 199 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (87% of your Daily Value), vitamin b12 (651% of your Daily Value), and zinc (792% of your Daily Value).

Nutrition Facts

For 100 grams of eastern oyster

NutrientValue%DV
Calories199
Fats13g 16%
Saturated fats3g 16%
Trans fats–
Cholesterol71mg 24%
Sodium417mg 18%
Carbs12g 4%
Net carbs12g
Fiber–
Sugar–
Protein9g
Calcium62mg 6%
Iron7mg 87%
Potassium244mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper4mg 477%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium58mg 14%
Manganese0.5mg 21%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus159mg 23%
Retinol91μg
Riboflavin (B2)0.2mg 16%
Selenium67μg 121%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU302IU
Vitamin A90μg 10%
Vitamin B1216μg 651%
Vitamin B60.1mg 5%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc87mg 792%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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