Eastern oyster

cooked, breaded, fried

Carbs 24%Fat 58%Protein 18%
Percent Calories

200 grams of eastern oyster (cooked, breaded, fried) contains 398 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (174% of your Daily Value), vitamin b12 (1303% of your Daily Value), and zinc (1584% of your Daily Value).

Nutrition Facts

For 200 grams of eastern oyster

NutrientValue%DV
Calories398
Fats25g 32%
Saturated fats6g 32%
Trans fats–
Cholesterol142mg 47%
Sodium834mg 36%
Carbs23g 8%
Net carbs23g
Fiber–
Sugar–
Protein18g
Calcium124mg 12%
Iron14mg 174%
Potassium488mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper9mg 954%
Fluoride–
Folate (B9)62μg 16%
Lycopene–
Magnesium116mg 28%
Manganese1mg 43%
Niacin3mg 21%
Pantothenic acid1mg 11%
Phosphorus318mg 45%
Retinol182μg
Riboflavin (B2)0.4mg 31%
Selenium133μg 242%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU604IU
Vitamin A180μg 20%
Vitamin B1231μg 1303%
Vitamin B60.1mg 10%
Vitamin C8mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc174mg 1584%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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