Easy Asian Zucchini Noodles

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Sriracha Sauce

  Trader Joe's

  1 tsp or 4g

• Brown sugar

  1 tbsp or 9g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Garlic

  Raw

  2 cloves, minced or 6g

• Zucchini

  Summer squash, includes skin, raw

  2 large or 646g

Directions

1. In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar; set aside. 


2. Spiralize zucchini, or slice into very thin strips with a knife or mandolin.
3. To a large skillet, add 1 teaspoon oil (any type) and onions. Cook onions down for 2 minutes or until tender. Add garlic and cook for 30 seconds. Next, add the sauce to the skillet and cook for about 1 minute then add the spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce. Serve immediately!