Easy Breadsticks

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  1 ½ cup or 188g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Butter

  Unsalted

  2 tbsp or 28g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Flaxseed

  Seeds

  3 tsp, whole or 10g

Directions

1. Combine the flour, flaxseed, and baking powder in a bowl. Optionally, add sugar for taste.
2. Cut in the butter using your fingertips until the mixture resembles fine crumbs.
3. Mix in the Parmesan cheese until the mixture is uniform.
4. Add about 3/4 of the milk and mix with a spoon. If the mixture appears dry, add more milk up to the full amount. If too wet, add a little extra flour.
5. Divide the dough into walnut-sized balls and roll each into a stick about 6 inches long. Optionally, add toppings like seeds or salt.
6. Bake at 390°F for 15 minutes, rotating halfway through.