Easy Grilled Octopus

Ingredients

• Octopus

  raw

  32 oz or 907g

• Olive oil

  4 tbsp or 54g

• Garlic

  raw

  2 cloves, minced or 6g

• Lemon

  raw, without peel

  1 fruit, small or 58g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Oregano

  dried

  ½ tsp, leaves or 0.5g

• Parsley

  raw

  2 tsp or 3g

Directions

1. Place octopus in a pot and cover with enough water. Bring to a boil. Boil for 40 minutes.
2. Remove octopus from hot water, rinse and place in a bowl. Drizzle with olive oil and add chopped garlic. Let is cool and rest at room temperature, for 30 minutes to 1 hour.
3. Preheat a gas grill to medium-high heat.
4. Slice octopus tentacles. Grill for 3-4 minutes per side, until charred.
5. Remove from heat and place in a bowl.
6. Drizzle with olive oil and add lemon juice. Season with salt and pepper. Sprinkle some oregano (optional) and parsley on top. You can also add some chopped garlic, too (optional).
7. Serve.
8. Recipe by: Lyubomira (source: https://cookinglsl.com/easy-grilled-octopus-recipe/)