Easy Mini Apple Pies
1 servings of easy mini apple pies contains 406 Calories. The macronutrient breakdown is 62% carbs, 33% fat, and 4% protein. This is a good source of fiber (17% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
Ingredients
Pie crust Standard-type, frozen, ready-to-bake, enriched
2 pie crust (average weight of 1 frozen cr or 346g
Directions
- Peel, core and chop apples.
- In a large bowl mix together the apples, sugar, flour, cinnamon, nutmeg and cloves. You want all the apple slices to be evenly coated.
- Unroll the pie crusts on a floured surface and cut out circles at least 3 inches in diameter. I use a drinking glass as a template and a pairing knife to cut. Make sure to save the scraps for topping.
- Cut off little square pieces of aluminum foil and put them into each cup of the muffin pan. Doing this step will make getting your pies out of the pan easier.
- Push the pie crust circles into the muffin cups and fill each one with the apple mixture.
- Cut the left over pie crust scraps into strips and use them to make an easy "lattice" on top of the pies with 3-4 small strips.
- Sprinkle the pie tops with the sugar/cinnamon topping mixture.
- Bake the apple pies at 400 degrees F for 20 minutes or until golden brown.
- Recipe by: Maggie Roush (source: https://thelovenerds.com/individual-apple-pies/)
Nutrition Facts
For 1 servings of easy mini apple pies (167g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 406 | |
| Fats | 15g | 20% |
| Saturated fats | 5g | 24% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 238mg | 10% |
| Carbs | 65g | 23% |
| Net carbs | 60g | |
| Fiber | 5g | 17% |
| Sugar | 30g | |
| Protein | 4g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 30g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 24% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
