Easy Portuguese Prego Rolls

Ingredients

• Green peppers

  Hot chili, raw

  2 pepper or 90g

• Peri Peri Sauce

  Tesco

  65g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Tomatoes

  Red, ripe, raw, year round average

  1 slice, medium or 20g

• Bay leaf

  Dried

  1 tbsp, crumbled or 2g

• Sirloin steak

  Restaurant, family style

  4 steak or 576g

• Tomato paste

  Canned, without salt added

  ½ cup or 131g

• Butter

  Unsalted

  ½ cup or 114g

• Lemon juice

  Raw

  2 tbsp or 30g

• Onions

  Raw

  1 slice, medium or 14g

• Garlic

  Raw

  2 clove or 6g

• Salt

  Table

  1 tbsp or 18g

• Hamburger or hotdog rolls

  Plain

  4 roll or 172g

Directions

1. Combine All Ingredients in a blender For The Marinade Besides The Tomato, Onion, Chilies and butter.
2. Flatten the steak with a mallet.
3. Pour the marinade over the steak and marinate for 30 min or a day.
4. Fry the steak until Cooke to your preference. Set aside.
5. For the chili butter combine the chilies and butter. Mix well.
6. To serve, spread the chili butter on one side of the rolls. Top with steak, sliced tomato and onion.