Easy Seafood Lasagna

Ingredients

• Lasagna noodles

  Great Value

  16 oz or 454g

• Butter

  unsalted

  4 tbsp or 57g

• Whole wheat flour

  whole-grain

  ⁵⁄₁₆ cup or 38g

• 2% milk

  4 cup or 976g

• Parmesan cheese

  low sodium

  1 cup, grated or 100g

• Salt

  table

  ½ tbsp or 9g

• White pepper

  ground

  ¼ tbsp, ground or 2g

• Ricotta cheese

  whole milk

  15 oz or 425g

• Egg

  whole

  1 medium or 44g

• Garlic

  raw

  2 tsp or 6g

• Mozzarella cheese

  part-skim

  2 ½ cup, diced or 330g

• Parsley

  raw

  ½ cup or 30g

• Shrimp

  raw

  16 oz or 454g

• Imitation crab

  leg style, deluxe, Meijer

  16 oz or 454g

Directions

1. Cook pasta according to package directions, drain and separate.
2. In a saucepan over medium heat, melt butter, add flour and whisk until smooth. Gradually add milk, whisking continuously until thick. Off the heat add parmesan cheese, salt and pepper.
3. In a bowl combine ricotta cheese, egg, garlic, 2 cups mozzarella, and parsley. Stir to combine.
4. Mix shrimp and crab in a bowl.
5. In a greased 9 x 13 inch pan, layer 1 cup sauce in pan, place 3 noodles side by side, top with 1/3 of the ricotta mixture, top with 1/3 of seafood mixture. Repeat 2 more times topping with remaining sauce, mozzarella and parmesan cheese.
6. Cover and cook in a 350 degree oven for 30 minutes, uncover and cook for additional 10 minutes or until bubbly and golden on top. Allow to rest for 20 minutes to set.
7. Recipe by: Corey Valley (source: https://www.familyfreshmeals.com/2019/02/easy-seafood-lasagna.html)