Easy Shrimp and Broccoli Stir Fry

Ingredients

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Oyster sauce

  Ready-to-serve

  2 tbsp or 36g

• Rice wine vinegar

  1 tbsp or 15g

• Brown sugar

  1 tbsp or 9g

• Ginger root

  Raw

  1 tbsp or 6g

• Garlic

  Raw

  2 cloves, minced or 6g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Cornstarch

  1 tsp or 3g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Shrimp

  Crustaceans, mixed species, raw

  24 oz or 680g

• Broccoli

  Raw

  5 cup chopped or 455g

Directions

1. Whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, minced ginger, minced garlic, sesame oil, cornstarch, and sriracha until smooth. Set aside.
2. Heat olive oil in a large skillet over medium-high until shimmering. Add shrimp in an even layer and cook, stirring occasionally, until just pink on the outside, 2–3 minutes.
3. Add broccoli and stir-fry until crisp-tender, about 2–3 minutes, adding a small amount of water if needed to help steam.
4. Pour in the sauce and toss until the shrimp are cooked through and the sauce thickens and coats everything, 1–2 minutes. Serve at once.