Easy Teriyaki Chops

Ingredients

• Soy sauce

  Made from soy (tamari)

  8 tbsp or 144g

• Red wine vinegar

  2 tbsp or 30g

• Honey

  2 tsp or 14g

• Garlic powder

  Spices

  2 tsp or 6g

• Pork sirloin (chops or roasts)

  Fresh, loin, boneless, separable lean and fat, raw

  4 chop, excluding refuse (yield from 1 raw or 416g

Directions

1. In a shallow dish, mix soy sauce, vinegar, honey, and garlic powder. Add the pork chops, turning to coat. Cover and marinate in the refrigerator for 2 to 4 hours.
2. Preheat the grill to high heat and lightly oil the grate.
3. Grill the pork chops for 5 to 8 minutes on each side, or until they reach your desired level of doneness.