Easy Tofu Satay

Ingredients

• Tofu

  Firm, prepared with calcium sulfate and magnesium chloride (nigari)

  12 oz or 340g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 ½ cup or 339g

• Peanut butter

  Smooth style, without salt

  3 tbsp or 48g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Brown sugar

  1 tbsp or 9g

• Onions

  Raw

  ½ medium or 55g

• Garlic

  Raw

  2 clove or 6g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

Directions

1. Preheat the oven to 350°F.
2. Chop the onion, garlic, and tofu. Set aside. In an oven-proof dish, mix the coconut milk, peanut butter, soy sauce, brown sugar, and crushed red pepper flakes.
3. Mash the peanut butter with a fork. Lumps will dissolve during cooking.
4. Cube the tofu and immerse it in the sauce. Cover and bake for 30 minutes.
5. Remove the lid and return to the oven for another 10-15 minutes to allow the sauce to thicken.

Similar Foods

• Easy Tofu Bacon
• Easy Baked Barbecue Tofu