Easy Vegetarian Spaghetti

Ingredients

• Spaghetti

  dry, enriched

  6 oz or 170g

• Marinara sauce

  1 cup or 257g

• Beefless ground

  Gardein

  1 ½ cup or 174g

Directions

1. Bring a large pot of well-salted water to a rolling boil. Cook the spaghetti according to package directions until al dente, then drain (reserve a little pasta water if you like a looser sauce).
2. Meanwhile, heat a nonstick skillet over medium-high. Add the beefless ground and cook, stirring, until warmed through and lightly browned. Pour in the pasta sauce, bring to a gentle boil, then reduce to a simmer and cook about 5 minutes to meld flavors.
3. Toss the drained spaghetti with the sauce (add a splash of reserved pasta water if needed to coat) or spoon the sauce over the pasta. Serve hot.