Edamame

frozen

Edamame
Carbs 29%Fat 36%Protein 35%
Percent Calories

4 cup of edamame (frozen) contains 519 Calories. The macronutrient breakdown is 29% carbs, 36% fat, and 35% protein. This is a good source of protein (86% of your Daily Value), fiber (81% of your Daily Value), and potassium (48% of your Daily Value).

Nutrition Facts

For 4 cup of edamame (472g)

NutrientValue%DV
Calories519
Fats22g 29%
Saturated fats–
Trans fats–
Cholesterol–
Sodium28mg 1%
Carbs40g 15%
Net carbs18g
Fiber23g 81%
Sugar12g
Protein48g
Calcium283mg 28%
Iron10mg 124%
Potassium2275mg 48%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline264mg 48%
Copper2mg 170%
Fluoride–
Folate (B9)1430μg 358%
Lycopene–
Magnesium288mg 69%
Manganese5mg 207%
Niacin4mg 27%
Pantothenic acid3mg 51%
Phosphorus760mg 109%
Retinol–
Riboflavin (B2)1mg 96%
Selenium–
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B61mg 49%
Vitamin C46mg 51%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 23%
Vitamin K148μg 124%
Zinc6mg 57%
Sugars
Sugar12g
Sucrose5g
Glucose0g
Fructose1g
Lactose0g
Maltose5g
Galactose0g
Starch6g
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine0.5g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine1g

Similar Foods

Recipes