Edamame

frozen, cooked

Edamame
Carbs 31%Fat 36%Protein 33%
Percent Calories

2 tbsp of edamame (frozen, cooked) contains 24 Calories. The macronutrient breakdown is 31% carbs, 36% fat, and 33% protein. This is a good source of protein (4% of your Daily Value), fiber (4% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of edamame (19g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol–
Sodium1mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0.4g
Protein2g
Calcium12mg 1%
Iron0.4mg 5%
Potassium84mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline11mg 2%
Copper0.1mg 7%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium12mg 3%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus33mg 5%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc0.3mg 2%
Sugars
Sugar0.4g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch1g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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