Edible Brownie Batter

Ingredients

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

  15 oz or 425g

• Almond milk

  Plain

  200g

• Maple syrups

  ¼ cup or 81g

• Peanut butter

  Chunk style, with salt

  ½ cup or 129g

• Chocolate

  Formulated bar, power bar

  400g

• Chocolate

  Formulated bar, power bar

  67g

Directions

1. Rinse and drain the chickpeas and remove the skins. Place in a high-powered food processor and blend until well mixed.
2. While the food processor is running, add in the nut milk, vanilla, and maple syrup and mix until creamy (about 2 minutes).
3. Stop the food processor and add in the nut butter, blend again until well combined.
4. Add in the cacao powder and mix until thick and creamy, scraping down the sides as needed (at least 1 minute).
5. Transfer the mixture to a separate bowl and stir in the chocolate chunks and enjoy!
6. Recipe by: Ansley Beutler (source: https://www.thefitpeach.com/blog/chickpea-brownie-batter/)