1 serving of edible cookie dough contains 434 Calories. The macronutrient breakdown is 67% carbs, 27% fat, and 7% protein. This is a good source of vitamin a (12% of your Daily Value) and riboflavin (b2) (25% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
Ingredients
Brown sugar 1 tbsp or 9g
Vanilla extract 1 tsp or 4g
Whole milk 1 tbsp or 15g
Directions
- Melt the butter, place the flour in the microwave for about 30 seconds, combine all the ingredients and enjoy. You can also add chocolate chips
Nutrition Facts
For 1 serving of edible cookie dough (118g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 434 | |
| Fats | 13g | 16% |
| Saturated fats | 8g | 38% |
| Trans fats | 0.5g | |
| Cholesterol | 32mg | 11% |
| Sodium | 167mg | 7% |
| Carbs | 70g | 26% |
| Net carbs | 69g | |
| Fiber | 2g | 6% |
| Sugar | 23g | |
| Protein | 7g | |
| Calcium | 38mg | 4% |
| Iron | 3mg | 37% |
| Potassium | 109mg | 2% |
| Vitamin D | 0.4μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 24μg | |
| Caffeine | 0mg | |
| Choline | 5mg | 1% |
| Copper | 0.1mg | 10% |
| Fluoride | 0.4μg | |
| Folate (B9) | 116μg | 29% |
| Lycopene | 0μg | |
| Magnesium | 17mg | 4% |
| Manganese | 0.4mg | 19% |
| Niacin | 4mg | 23% |
| Pantothenic acid | 0.4mg | 7% |
| Phosphorus | 84mg | 12% |
| Retinol | 102μg | |
| Riboflavin (B2) | 0.3mg | 25% |
| Selenium | 22μg | 40% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 42% |
| Vitamin A IU | 380IU | |
| Vitamin A | 104μg | 12% |
| Vitamin B12 | 0.1μg | 4% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 16IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 1μg | 1% |
| Zinc | 1mg | 5% |
| Sugars | ||
| Sugar | 23g | |
| Sucrose | 21g | |
| Glucose | 0.1g | |
| Fructose | 0.1g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 38% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.3g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |