Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

98 grams of egg (Whole, fresh eggs) contains 140 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 98 grams of egg

NutrientValue%DV
Calories140
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol365mg 122%
Sodium139mg 6%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein12g
Calcium55mg 5%
Iron2mg 21%
Potassium135mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline288mg 52%
Copper0.1mg 8%
Fluoride1μg
Folate (B9)46μg 12%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid2mg 30%
Phosphorus194mg 28%
Retinol157μg
Riboflavin (B2)0.4mg 34%
Selenium30μg 55%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU529IU
Vitamin A157μg 17%
Vitamin B121μg 36%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.2%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes