Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

24 large eggs (Whole, fresh eggs) contains 1716 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 24 large eggs (1.2kg)

NutrientValue%DV
Calories1716
Fats114g 146%
Saturated fats38g 188%
Trans fats0.5g
Cholesterol4464mg 1488%
Sodium1704mg 74%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar4g
Protein151g
Calcium672mg 67%
Iron21mg 263%
Potassium1656mg 35%
Vitamin D24μg 160%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3526mg 641%
Copper1mg 96%
Fluoride13μg
Folate (B9)564μg 141%
Lycopene0μg
Magnesium144mg 34%
Manganese0.3mg 15%
Niacin1mg 6%
Pantothenic acid18mg 368%
Phosphorus2376mg 339%
Retinol1920μg
Riboflavin (B2)5mg 422%
Selenium368μg 670%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU6480IU
Vitamin A1920μg 213%
Vitamin B1211μg 445%
Vitamin B62mg 157%
Vitamin C0mg 0%
Vitamin D IU984IU
Vitamin D2
Vitamin D324μg
Vitamin E13mg 84%
Vitamin K4μg 3%
Zinc15mg 141%
Sugars
Sugar4g
Sucrose0g
Glucose4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats38g 188%
Monounsaturated fats44g
Polyunsaturated fats23g
Trans fats0.5g
Fatty Acids
Total omega 31g
Total omega 619g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid16g
Cystine3g
Glutamic acid20g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine11g
Methionine5g
Phenylalanine8g
Proline6g
Serine12g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine10g

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