Egg and chorizo breakfast muffins

Fat 66%Protein 27%
Percent Calories

1 serving of egg and chorizo breakfast muffins contains 154 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This is a good source of protein (19% of your Daily Value), vitamin a (14% of your Daily Value), and vitamin k (23% of your Daily Value).

Makes
10 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of egg and chorizo breakfast muffins (122g)

NutrientValue%DV
Calories154
Fats12g 15%
Saturated fats5g 26%
Trans fats0g
Cholesterol179mg 60%
Sodium300mg 13%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar0.3g
Protein11g
Calcium87mg 9%
Iron1mg 13%
Potassium94mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene205μg
Caffeine0mg
Choline130mg 24%
Copper0mg 4%
Fluoride1μg
Folate (B9)30μg 8%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid1mg 13%
Phosphorus91mg 13%
Retinol74μg
Riboflavin (B2)0.2mg 15%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU591IU
Vitamin A124μg 14%
Vitamin B120.4μg 16%
Vitamin B60.1mg 6%
Vitamin C15mg 17%
Vitamin D IU36IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K27μg 23%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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