High Fat Chorizo, Cheese, and Egg Burrito

Ingredients

• Pork and beef chorizo

  12 oz or 340g

• Egg

  Whole, fresh eggs

  6 large or 300g

• Black Beans And Rice

  Zatarain's

  10 oz or 280g

• Tortillas

  Ready-to-bake or -fry, flour

  6 tortilla, medium or 276g

• Mexican cheese

  Blend, reduced fat

  1 ½ cup, shredded or 169g

• Salsa

  Sauce, ready-to-serve

  12 tbsp or 192g

Directions

1. Cook chorizo over medium to high heat, stirring and breaking up meat often, until bubbling and completely separated, approximately 4-5 minutes. Drain.
2. Whisk together eggs in a large bowl and stir in chorizo.
3. Scramble egg/chorizo mixture over medium to high heat to desired consistency.
4. Meanwhile, prepare rice as per package directions.
5. Fill tortilla with desired amounts of chorizo/egg mixture, rice, cheese, and salsa. Fold and enjoy.