Egg and steak biscuit sandwich

fast food

Carbs 21%Fat 62%Protein 17%
Percent Calories

½ biscuit of egg and steak biscuit sandwich (fast food) contains 205 Calories. The macronutrient breakdown is 21% carbs, 62% fat, and 17% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and iron (33% of your Daily Value).

Nutrition Facts

For ½ biscuit of egg and steak biscuit sandwich (74g)

NutrientValue%DV
Calories205
Fats14g 18%
Saturated fats4g 21%
Trans fats–
Cholesterol136mg 45%
Sodium444mg 19%
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein9g
Calcium69mg 7%
Iron3mg 33%
Potassium153mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium13mg 3%
Manganese0.1mg 5%
Niacin2mg 10%
Pantothenic acid1mg 11%
Phosphorus112mg 16%
Retinol102μg
Riboflavin (B2)0.3mg 20%
Selenium16μg 29%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU352IU
Vitamin A103μg 11%
Vitamin B121μg 29%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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