Egg and steak biscuit sandwich

fast food

Carbs 21%Fat 62%Protein 17%
Percent Calories

1 biscuit of egg and steak biscuit sandwich (fast food) contains 410 Calories. The macronutrient breakdown is 21% carbs, 62% fat, and 17% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and iron (66% of your Daily Value).

Nutrition Facts

For 1 biscuit of egg and steak biscuit sandwich (148g)

NutrientValue%DV
Calories410
Fats28g 36%
Saturated fats9g 43%
Trans fats–
Cholesterol272mg 91%
Sodium888mg 39%
Carbs21g 8%
Net carbs21g
Fiber–
Sugar–
Protein18g
Calcium138mg 14%
Iron5mg 66%
Potassium306mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)56μg 14%
Lycopene–
Magnesium25mg 6%
Manganese0.2mg 11%
Niacin3mg 19%
Pantothenic acid1mg 22%
Phosphorus225mg 32%
Retinol204μg
Riboflavin (B2)1mg 40%
Selenium31μg 57%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU704IU
Vitamin A206μg 23%
Vitamin B121μg 59%
Vitamin B60.2mg 14%
Vitamin C0.1mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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