Egg and steak biscuit sandwich

fast food

Carbs 21%Fat 62%Protein 17%
Percent Calories

200 grams of egg and steak biscuit sandwich (fast food) contains 554 Calories. The macronutrient breakdown is 21% carbs, 62% fat, and 17% protein. This is a good source of protein (43% of your Daily Value), potassium (9% of your Daily Value), and iron (90% of your Daily Value).

Nutrition Facts

For 200 grams of egg and steak biscuit sandwich

NutrientValue%DV
Calories554
Fats38g 49%
Saturated fats12g 58%
Trans fats–
Cholesterol368mg 123%
Sodium1200mg 52%
Carbs29g 10%
Net carbs29g
Fiber–
Sugar–
Protein24g
Calcium186mg 19%
Iron7mg 90%
Potassium414mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)76μg 19%
Lycopene–
Magnesium34mg 8%
Manganese0.3mg 14%
Niacin4mg 26%
Pantothenic acid1mg 29%
Phosphorus304mg 43%
Retinol276μg
Riboflavin (B2)1mg 54%
Selenium42μg 77%
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU952IU
Vitamin A278μg 31%
Vitamin B122μg 79%
Vitamin B60.2mg 18%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 34%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats16g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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